Carmel

Carmel

(Ashlee Millar)

1 cup butter

2 1⁄4 cup brown sugar

dash salt

1 cup corn syrup

1 15oz can sweetened cond. milk

1 tsp vanilla

Melt butter. Add brown sugar and salt. Stir in corn syrup and mix well. Gradually add sweetened milk. Stir continuously and cook over medium heat. Carmel should reach 235-240 degrees. Add vanilla.