Friday, September 10, 2010

Baked Spaghetti Casserole

Baked Spaghetti Casserole


1⁄2 box spaghetti, cooked

2 eggs

1⁄2 cup Parmesan

1⁄2 cup sour cream

1⁄2 cottage cheese

1/3 cup chopped onion

1 lb ground beef

1tsp garlic salt

1 tsp oregano

1 jar spaghetti sauce mozzerella cheese


Put spaghetti in greased 9x13 pan. Mix parmesan cheese and eggs and pour over spaghetti. Mix sour cream and cottage cheese together and spread over the noodles. Cook beef with onions and seasonings and drain grease. Spread over the cottage cheese mixture and top with spaghetti sauce. Cover with mozzerella cheese. Bake for 25 minutes at 350.

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