Sunday, December 19, 2010


Romaine lettuce
Dried cranberries
Toasted sliced almonds
Toasted sesame seeds
Feta cheese
Grapes or Strawberries

1/2 c. red wine vinegar
1/2c. sugar
1 t. salt
1-2 t. grated red onion (if I feel like it)
1 t. dry mustard
1/2 t. oil

Mix well and pour over salad at the last minute before serving.
(Nancy Powell)

Herb-Stuffed Pork Tenderloin

2 Tbs dijon-style mustard
18 oz pork tenderloin
1 1/2 cups shredded spinach leaves
1/2 cup assorted snipped fresh herbs (such as sage, thyme, rosemary, basil)
3 Tbs Italian breadcrumbs
1 egg white, slightly beaten
2 teaspoons olive oil
ground black pepper
snipped fresh chives (optional)

Mustard Sauce:
1/3 cup sour cream
2 Tbs mayonnaise
2 tsp dijon-style mustard
1 tsp honey

Trim fat from meat. Using a sharp knive, make a lengthwise cut down the center of the roast, cutting to, but not through, the other side. Spread the meat flat and place tenderloin between 2 sheets of plastic wrap and pound meat lightly with the flat side of a meat mallet to about a 13x8 rectangle (if necessary, use a portion of a second tenderloin to make 18 oz by overlapping and pounding the two pieces together). Fold in the narrow ends as necessary to make an even rectangle. Spread mustard evenly over tenderloin. Stir together spinach, herbs, bread crumbs, and egg white and spread over tenderloin. Roll tenderloin up jelly-roll style, beginning at narrow end. Tie meat with string, first at center, then at 1 inch intervals. Places meat on rack in a shallow roasting pan. Brush oil over meat and sprinkle with pepper. Roast, uncovered, at 375 degrees for 50-60 minutes. Transfer to a warm platter. Remove strings and keep warm while preparing sauce. Serve by slicing into 12 pieces. Spoon Mustard Sauce over each serving and sprinkle with chives.

Mustard Sauce:
In a small saucepan combine sour cream, mayo, dijon-style mustard, and honey. Cook over low heat for 2-3 minutes (Do Not Boil). Serve immediately with pork slices.

(Deb Morgan)

Friday, December 17, 2010

Tuesday, September 14, 2010

Macaroni Ham and Cheese

2 ½ cups uncooked pasta

¼ cup butter

1 garlic clove, minced

¼ cup flour

½ tsp salt

2 cups milk

½ tsp Dijon mustard

2 cups Colby cheese

4 oz thinly sliced ham, cut into strips

1/3 cup Parmesan cheese

Bread crumbs

Heat oven to 350. Cook and drain pasta. While pasta is cooking, melt butter in saucepan over low heat. Cook garlic in butter for 30 seconds, stirring frequently. Stir in flour and salt. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly. Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir for 1 minute. Stir in mustard and Colby cheese. Cook, stirring occasionally, until cheese is melted. Stir pasta and ham into cheese sauce. Pour into a 2 qt. casserole. Sprinkle with Parmesan cheese and bread crumbs. Bake uncovered for 25 minutes.

Sunday, September 12, 2010

No Bake Cookies

2 c. sugar

2 Tablespoons unsweetened cocoa powder

½ c. milk

½ c. margarine or butter

Melt in a medium-large pan over medium-high heat. Bring to a boil and let boil for 1 - 2 minutes. Remove from heat and stir in:

1 tsp. vanilla

½ c. creamy peanut butter

3 c. quick cooking oatmeal

Drop by spoonful onto wax paper or spread into an 8 x 11 inch pan (with wax paper lined). Let cool until hardened.

(Joy Willbur)

Saturday, September 11, 2010


(Christie Blodgett)

I love using this scone recipe for Navajo Tacos.

Italian Croc Pot Chicken

(Becki Rane)

Breakfast Sausage Casserole

Banana Muffins (Bread)

(Jennilyn Reynolds)

I love to make banana bread from this as well. I just cook it for 45-50 minutes instead.

Taco Soup

Pumpkin Chocolate Chip Bread

(Hillary Warner)
I just use a large can of pumpkin instead of measuring out 3 cups. This recipe makes A LOT of bread. When I need to make a lot of deliveries, I always make this because I get at least 10-12 mini loaves and 1 big loaf out of it.

Garlic Bread


(Erin Bylund)

Even if you think you don't like cornbread, try this one out. It's sweet tasting and delicious!

Whole Wheat Bread

I have a kitchen aid and my bowl isn't big enough for this recipe. I half it and make 2 loaves.

Pumpkin Cookies

(Brianne Lindsay)

Peanut Butter Cookies

Oatmeal Cookies

(Hillary Warner)

Rocky Road Brownies

Ooey Gooey Carmel Cake

Peanut Butter Bars (soft)

(Amber Dickens)

Texas Sheet Cake

(Add 1/2 Tbsp vinegar to 1/2 cup milk to make buttermilk)

Oreo Bon Bons

Peanut Butter Cup Pie

Homemade Vanilla Ice Cream

I won an ice cream contest once by adding crushed Oreos and Strawberries after the ice cream was finished. Yummy!

Mint Brownies

(Hillary Warner)

Sweet Mix

(Jonni Badger)

Carmel Popcorn

New Potato Salad

Chocolate Lover's Cheesecake

Gourmet Carmel Apples

This is also yummy when you substitute white chocolate and cinnamon/sugar as the toppings

White Chocolate Chex Mix

Buttercream Frosting

Apple Crisp (with double crust)

Sweet Potato Souffle

Poppy Seed Dressing

Olive Garden Italian Dressing

Strawberry Spinach Salad

(Ashlee Millar)

Southwest Salsa

Cheese Fondue

(Pam Bylund)

Sugar Cookies

In my opinion, the best sugar cookies in the world! Super soft.

(Amber Marcum)

Sugar Cookie Frosting

White Chicken Chili

(Cheryl Jackson)

Chicken Tortilla Soup