Buttered Pork Chops

I'm a beginner at pork chops. This was tasty, easy, and all the kids had seconds.

6-8 pork chops

1 cup flour

1 tsp parsley flakes

1/2 tsp garlic powder

1/4 tsp pepper

1/8 tsp salt

Real salted butter

1/4 cup water

Preheat oven to 350°. In a shallow dish combine flour, parsley flakes, garlic powder, pepper, and salt. Dredge each pork chop in flour mixture and place in 9x13 baking dish. Place water into dish (this will help give a little moisture while baking). Place 1/2 TBSP of butter on each chop. Cook for 35-40 minutes or until no longer pink in the middle.