Wednesday, June 22, 2011

Snickerdoodles

1 1/2 cups sugar
1/2 cup butter
1/2 cup shortening
2 large eggs
2 3/4 cup flour
2 tsp. cream of tartar
1 tsp baking soda
1/4 tsp salt

1/4 cup sugar
2 tsp ground cinnamon

Heat oven to 400

Beat 1 1/2 cups sugar, butter, shortening and eggs in large bowl until light and fluffy. Add flour, cream of tartar, baking soda and salt. Mix until combined.

Shape dough in balls. Mix 1/4 cup sugar and the cinnamon. Roll balls in cinnamon sugar mixture and place on an ungreased cookie sheet about 2 inches apart. Depending on the size of the cookie, gently flatten the balls with the bottom of a glass.

Bake 8-10 minutes or until set.

(Adrianne Campbell)

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