½ cup butter
½ cup sugar
½ cup brown sugar
1 egg
½ tsp baking soda
1/3 cup creamy peanut butter
½ tsp salt
½ tsp vanilla
1 cup flour
1 cup oats
Cream butter and sugars. Add egg and other ingredients. Pat mixture into 13 x 9 pan and bake at 350° 15-20 minutes. Sprinkle with chocolate chips, cover with a dishcloth and let melt. Spread. Let harden and the frost with icing.
Icing:
2 cups powdered sugar, ½ cup creamy peanut butter, and enough milk to make mixture smooth.
(Kristi Phillips)
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