Buttermilk Refrigerator Rolls

1 T. yeast dissolved in ¼ cup warm water (let rise a few moments)

3 cups buttermilk (room temp)

3 cups flour

½ cup sugar

3 eggs, beaten

2 tsp salt

5 cups flour

½ cup oil

1 tsp baking soda

Dissolve yeast in ¼ cup warm water and let proof a few minutes. Mix the buttermilk, flour and yeast together thoroughly in a large mixing bowl. Cover and let this stand at room temperature until double in size, about 2 hours. Add sugar, eggs, salt, flour, oil, and baking soda. Mix well and knead for 7-10 minutes. Roll out w hat you want and place the rest in the fridge, lightly covered so air can still circulate. The next time you want some fresh baked rolls, take from the bowl what you want and put the rest back in the fridge. It will keep for 7 days.

For rolls: Let rolls rise until double in size. Bake at 350° for 10-12 minutes. Brush with melted butter.

(Jenn Lilly)