Wednesday, October 30, 2013

Pumpkin Waffles

Pumpkin Waffles

        2 cups of all-pupose flour
        3 tablespoons of firmly packed dark brown sugar
        2 teaspoons of baking powder
        1 teaspoon of baking soda
        1 teaspoon of cinnamon or pumpkin pie spice
        1/2 teaspoon of kosher salt
        1 1/2 cups of milk
        1 cup of canned 100% pure pumpkin
        1 egg yolk plus 3 egg whites
        4 tablespoons of melted cooled butter
        2 tablespoons of apple cider vinegar

In the bowl of a stand mixer, whip 3 egg whites until stiff peaks form. Set aside.
Combine dry ingredients in a large mixing bowl and whisk together.
Combine milk, pumpkin, butter, egg yolk and vinegar in a small bowl and stir to combine.
Add pumpkin mixture to dry ingredients and stir to combine.
Gently fold in egg whites.

Use batter immediately in waffle maker.

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