Pumpkin Waffles

Pumpkin Waffles

(http://www.number-2-pencil.com)

        2 cups of all-pupose flour

        3 tablespoons of firmly packed dark brown sugar

        2 teaspoons of baking powder

        1 teaspoon of baking soda

        1 teaspoon of cinnamon or pumpkin pie spice

        1/2 teaspoon of kosher salt

        1 1/2 cups of milk

        1 cup of canned 100% pure pumpkin

        1 egg yolk plus 3 egg whites

        4 tablespoons of melted cooled butter

        2 tablespoons of apple cider vinegar

In the bowl of a stand mixer, whip 3 egg whites until stiff peaks form. Set aside.

Combine dry ingredients in a large mixing bowl and whisk together.

Combine milk, pumpkin, butter, egg yolk and vinegar in a small bowl and stir to combine.

Add pumpkin mixture to dry ingredients and stir to combine.

Gently fold in egg whites.

Use batter immediately in waffle maker.