Sunday, January 20, 2013

Cilantro Lime Chicken Bake

1. Cilantro Lime Chicken Marinade (for 4 chicken breasts)
3/4 c vegtable oil                                                      1/2 tsp salt -1/4 tsp black pepper
Juice and zest of 2 limes                                         1/2 C finely chopped cilantro
2 cloves garlic -2 tsp sugar
*I put everything in blender and have it mix and chop it

2. Cilantro Lime Rice (See Other Recipe)
(Cilantro Lime Rice)

3. Creamy Tomatillo Dressing
1/4 batch prepared Ranch Buttermilk Dressing             ¼ cup cilantro
1 tomatillo (quartered)                                                            juice of 1 lime
-salt & pepper to taste
*Blend all ingredients in blender and chill for 2 hours before serving.

4. Sour cream for 3rd layer
5. Can of tomatoes, can of black beans, can of corn mixed together

**To create your bake: Layer cilantro lime rice, can mixture, grilled chicken, and sour cream. Cover the top with shredded pepperjack cheese. Bake at 350 degrees until heated through, about 20 min. Then turn on broil until the cheese crisps a little. When serving, drizzle tomatillo dressing on top and ENJOY!

(adapted from

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