Quick and Easy Blender Salsa
(Restaurant Style)
1 14oz can
diced tomatoes
1 10zo can
Original Rotel
½ small
onion, chopped
1 clove
garlic peeled and smashed
½ jalapeno
(half without seeds is the spiciest I like it (medium))
1 tsp honey
½ tsp salt
¼ tsp cumin
medium
sized hadful of cilantro
juice of 1
lime
Put all
ingredients in a food processor or blender and pulse until all ingredients are
finely chopped and salsa is desired consistency. Taste for seasoning and adjust
as you see fit.
(http://www.mountainmamacooks.com)
This is REALLY good salsa considering it comes from canned tomatoes. I will never buy a jar of salsa again.
