Lettuce Wraps

1 lb ground chicken breast
3-4 cloves garlic, minced
about 1 tsp fresh grated ginger
1 Tbsp olive oil
2 1/2 Tbsp soy sauce
1/2 Tbsp water
1 Tbsp peanut butter
1/2 Tbsp honey
1 Tbsp and 1 tsp rice vinegar
2-3 Tbsp sliced green onions
about 1/2 can sliced water chestnuts, diced
Large iceberg lettuce leaves



Cook chicken in non-stick skillet. Breaking it up into small pieces as it cooks. Add garlic and ginger to chicken when it is almost done. Continue cooking. Mix together olive oil, soy sauce, water, peanut butter, honey and vinegar. Add this mixture to the chicken when chicken is completely cooked. Continue cooking for a few minutes, then add green onions and water chestnuts. Continue cooking for 3-4 more minutes. Serve in lettuce leaves.