1 box devil's food cake mix (or any other chocolate cake mix)
3/4 cup shortening
2 eggs
Mix it together (if it's too thick, you can add a touch of water).  Then roll into small balls (less than an inch) and place on greased cookie sheet.  Cook at 350 for 4 minutes on the bottom rack then 4 minutes on the top rack.  They will not look done, but don't cook them any longer.  Let them sit on the cookie sheet for a couple of minutes before removing them and putting them on a wire cooling rack.  
When they are cooled, spread cream cheese frosting in between two cookies.
Cream Cheese Frosting:
4 oz. softened cream cheese
1/2 cup butter
1 tsp vanilla
1 TBSP milk
2-3 (or more) cups powdered sugar
(Amber Dickens)
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