Korean BBQ Beef

Bul-Ko-Kee

(Korean Barbecued Beef)

1 lb. Beef Boneless top loin or sirloin steak, or round steak (I buy the most thin slices of beef that the store has)

1/4 c. soy sauce

3 T. sugar

2. T vegetable oil

1/4 tsp pepper

3 green onions (I use dry onion flakes)

2 cloves garlic, chopped (I use garlic powder

Trim fat from beef, cut diagonally across grain into 1/8-inch slices. Mix remaining ingredients, stir in beef until well coated. Cover and refrigerate 30 min. Stir-fry in 10-in skillet or wok over medium heat until light brown. (2-3 min) serve with rice.

(Cami Hales)