4 boneless skinless chicken breasts
2 Tbs real bacon bits
1 tsp minced garlic
1 pkg ranch dressing mix
1 can cream of chicken
1 cup sour cream
Noodles
Combine bacon, garlic, ranch dressing mix, cream of chicken, and sour cream. Mix well. Pour over chicken and cook on high 3-4 hours. Shred chicken and put back in croc pot. Pour over cooked noodles.
