Ang is Cookin'
My online database of recipes I love.
Thursday, August 12, 2010
Bow Ties with Bacon and Tomato Sauce
Monday, August 2, 2010
Rolls
When I do rolls, I usually roll it out like pizza dough and use a pizza cutter to slice it into 12 slices. I roll up each slice from thick end to thin end and place on the pan.
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